For best taste, Drink in 4 weeks after roasted. 

Here’s some easy process for your ref.: 

1. Tear off package along the arrows

2. Pull the hangers place on cup edge

3. pour hot water smoothly

4. Remove filter by hangers and dispose

In advance, you may follow these tips:

1. Warm the cup before hanging the pouch on cup. 

2. Use water temp in between 185-190°F. (Higher temp brings thicker taste)

3. Pour 30 ml to bloom the ground coffee for 20-30 secs and wait 10 seconds until it wakes up.

4. Use 170-190 ml water in total. 

5. Carefully dip the pouch into cup for 30-60 secs if want a heavier flavor.