It's important, We do hand sorting every roasting.
I always think hand sorting is very important, if you don't understand what is the bad effect of the defective beans, please imagine...
What is Specialty coffee ?
"Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe...
MY ROAST TYPE INTRODUCTION
As below: Green Beans Green coffee as it arrives at the dock. They can be stored for approximately 12-18 months in a climate controlled...
